Mexican Lasagna on the BBQ

We ate very well at Shuswap Falls RV Park. Leslie, the CEO of Canadian Only showed us how to make a Mexican Lasagna on the BBQ!

Buddy Canuck | Photo credit: Annie Zalezsak

First, she got the ground beef ready.

Buddy Canuck | Photo credit: Annie Zalezsak

Then she chopped up some onions (and other stuff).

Buddy Canuck | Photo credit: Annie Zalezsak

After frying it all up on the stove top, we took it out to the BBQ. Leslie put some tortilla wraps on the bottom of a lasagna pan, then put the spicy beef mixture on top.

Buddy Canuck | Photo credit: Annie Zalezsak

She added some more tomato sauce.

Buddy Canuck | Photo credit: Annie Zalezsak

Then she put some shredded cheese on it… mmmm! And made another layer.

Buddy Canuck | Photo credit: Annie Zalezsak

Yet another layer and even more cheese.

Buddy Canuck | Photo credit: Annie Zalezsak

Then she baked it in the BBQ. The hardest part was waiting for it to be done. Waiting and waiting.

Buddy Canuck | Photo credit: Annie Zalezsak

Finally, it was done! Leslie served it up.

Buddy Canuck | Photo credit: Annie Zalezsak

Dinner on the deck. It was soooo delish!

Buddy Canuck | Photo credit: Annie Zalezsak

I didn’t even mind helping with the dishes afterward!

Buddy Canuck | Photo credit: Annie Zalezsak

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